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Habio Bakery Enzyme

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Supply Fungal Alpha-Amylase enzyme
Brand:Habio
Packaging:25 kg/bag or 20kg/barrel
Model No.:Powder/Granule/Liquid
  Supply Fungal Alpha-Amylase Enzyme                   HABIO, it means "Happy  Biology".    *  13years manufacturing feed enzymes experience since 2002.   *  8000-9000 metric ton per year fermentation volume and produce capacity  more than 25000 metric ton per year different enzyme.  *   Annual revenue about 15million...
Glucose Oxidase enzyme for flour/ bread/bakery
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description  Glucose Oxidase 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND...
Enzyme Manufacture supply Fungal Alpha-Amylase
Brand:Habio
Packaging:25 kg/bag or 20kg/barrel
Model No.:Powder/Granule/Liquid
Enzyme Manufacture supply Fungal Alpha-Amylase                  HABIO, it means "Happy  Biology".    *  13years manufacturing feed enzymes experience since 2002.   *  8000-9000 metric ton per year fermentation volume and produce capacity  more than 25000 metric ton per year different enzyme.  *   Annual revenue about...
Supply Fungal Alpha-Amylase Powder
Brand:Habio
Packaging:25 kg/bag or 20kg/barrel
Model No.:Powder/Granule/Liquid
   Supply Fungal Alpha-Amylase Powder               HABIO, it means "Happy  Biology".    *  13years manufacturing feed enzymes experience since 2002.   *  8000-9000 metric ton per year fermentation volume and produce capacity  more than 25000 metric ton per year different enzyme.  *   Annual revenue about 15million...
Top! Fungal Alpha-Amylase enzyme used for bread
Brand:Habio
Packaging:25 kg/bag or 20kg/barrel
Model No.:Powder/Granule/Liquid
  Top! Fungal Alpha-Amylase Used For Bread                  HABIO, it means "Happy  Biology".    *  13years manufacturing feed enzymes experience since 2002.   *  8000-9000 metric ton per year fermentation volume and produce capacity  more than 25000 metric ton per year different enzyme.  *   Annual revenue about...
Purity Xylanase
Brand:Habio
Packaging:25kg/bag or 20kg/barrel
Model No.:Food Grade Powder
Food Grade Xylanase for Baking and Flour Improver     Brief Introduction of xylan  Xylan is a kind of polysaccharide, which widely exists in plant. It plays very important role of the cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan always combined with cellulose, xylogen and...
High quality! Fungal Alpha-Amylase Powder 10000U/G
Brand:Habio
Packaging:25 kg/bag or 20kg/barrel
Model No.:Powder/Granule/Liquid
   High Quality !Fungal Alpha-Amylase Powder 10000U/G               HABIO, it means "Happy  Biology".    *  13years manufacturing feed enzymes experience since 2002.   *  8000-9000 metric ton per year fermentation volume and produce capacity  more than 25000 metric ton per year different enzyme.  *   Annual revenue...
Xylanase
Brand:Habio
Packaging:25kg/bag or 20kg/barrel
Model No.:Food Grade Powder
Food Grade Xylanase for Baking and Flour Improver     Brief Introduction of xylan  Xylan is a kind of polysaccharide, which widely exists in plant. It plays very important role of the cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan always combined with cellulose, xylogen and...
CAS:9001-62-1 powder enzyme lipase for bread improver
Brand:Habio lipase
Packaging:25 kg/bag, 20kg/barrel, 30L & 225L Plastic container.
Model No.:Powder/Liquid
Company Information Habio is a biotechnology company manufacturing enzymes which can be used in feed,food,industry areas: xylanase, cellulase, protease, amylase, pectase, thermostable phytase , phytase, beta-glucanase, beta-mannanase, alpha-galactosidase, compound enzyme for growing pig, piglet...
Lipase Enzyme
Brand:Habio
Packaging:25 kg/bag, 20kg/barrel, 30L & 225L Plastic container.
Model No.:Powder/Liquid
Habio Lipase Enzyme   Introduction of Lipase   Widely used in food, leather, detergent additive, paper deinking,etc.   Habio lipase is developed by Mianyang Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology,which can catalyze lipids hydrolyzation,...
Factory Supply For Bread Baking Enzyme Glucose Oxidase
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND CHEMICAL PROPERTIES  ...
Glucose Oxidase price/Factory/Manufacture/Producer/Exporter
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND CHEMICAL PROPERTIES  ...
Glucose Oxidase Enzyme Powder , Flour and Baking Enzyme for glucose hydrolyzation
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND CHEMICAL PROPERTIES  ...
High efficiency!! Glucose Oxidase for improving dough and bread quality
Brand:Habio Catalase
Packaging:25kg, 30L, 200L
Model No.:Chemical Auxiliary Agent
  Habio Advantages  - Competitive quality and price in the world. - Specialize in enzymes field for 15 years. - Marketing in more than 30 countries and areas.  - More than 10 international and national patents   Glucose Oxidase 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and...
Glucose Oxidase in food industry for improving dough quality
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND CHEMICAL PROPERTIES  ...
Factory supply 99% purity Glucose Oxidase 9001-37-0
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND CHEMICAL PROPERTIES  ...
High quality!! xylanase,amylase,lipase,protease,phytase,glucanase oxidase enzyme for bakery industry, bakery industry enzyme
Brand:habio
Packaging:25kg/bag or 20kg/barrel
Model No.:Powder
  About Habio   - Competitive quality and price in the world. - Specialize in enzymes field for 15 years. - Marketing in more than 30 countries and areas.  - More than 10 international and national patents .     Package and Storage Packaging: 25kg/bag Store under sealed, room temperature condition for 12 months (less...
High quality!! xylanase,amylase,lipase,protease,phytase,glucanase oxidase enzyme for flour industry, flour industry enzyme
Brand:habio
Packaging:25kg/bag or 20kg/barrel
Model No.:Powder
  About Habio   - Competitive quality and price in the world. - Specialize in enzymes field for 15 years. - Marketing in more than 30 countries and areas.  - More than 10 international and national patents .     Package and Storage Packaging: 25kg/bag Store under sealed, room temperature condition for 12 months (less...
High efficiency!! Glucose Oxidase Enzyme Preparations Type Bread Improver ingredient
Brand:Habio
Packaging:Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.
Model No.:Powder
Product Description   Glucose Oxidase 1 Introduction Glucose Oxidase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. 2 Specifications/ PHYSICAL AND...
Factory Supply Lipase enzyme for Baking and Flour Improver
Brand:Habio
Packaging:Liquid 30kg/barrel and 225kg/barrel , Solid 20kg/barrel and 25kg/bag
Model No.:Powder
Food grade Lipase for Baking Purpose and flour improver   Brief Introduction of Lipase  Habio lipase is developed by Habio for baking purpose and flour improver with liquid fermentation.   Function of Lipase Improve softness and crust color Extended shelf life Enhance dough stability Excellent crumb structure, volume...
Enzyme Lipase for baking and Flour Improver with HACCP certification
Brand:Habio
Packaging:Liquid 30kg/barrel and 225kg/barrel , Solid 20kg/barrel and 25kg/bag
Model No.:Powder
Food grade Lipase for Baking Purpose and flour improver   Brief Introduction of Lipase  Habio lipase is developed by Habio for baking purpose and flour improver with liquid fermentation.   Function of Lipase Improve softness and crust color Extended shelf life Enhance dough stability Excellent crumb structure, volume...
enzyme protease
Brand:Habio
Packaging:25kg/bag
Model No.:Food Grade
Product Description  Food Grade Protease Enzyme  Habio Neutral Protease Enzyme is developed by Mianyang Habio Bioengineering Co., Ltd with liquid submerged fermentation.It can hydrolyze the protein effectively at a wide range of temperature and pH and can be applied to many fields such as feed, leather, depilation,...
Lipase Glucose Oxidase for baking and flour impover
Brand:Habio
Packaging:Liquid 30kg/barrel and 225kg/barrel , Solid 20kg/barrel and 25kg/bag
Model No.:Powder
Food grade Lipase for Baking Purpose and flour improver   Brief Introduction of Lipase  Habio lipase is developed by Habio for baking purpose and flour improver with liquid fermentation.   Function of Lipase Improve softness and crust color Extended shelf life Enhance dough stability Excellent crumb structure, volume...
HACCP Certified Xylanase Baking
Brand:Habio
Packaging:25kg/bag or 20kg/barrel
Model No.:Food Grade Powder
Food Grade Xylanase for Baking and Flour Improver     Brief Introduction of xylan  Xylan is a kind of polysaccharide, which widely exists in plant. It plays very important role of the cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan always combined with cellulose, xylogen and...
China Habio Bakery Enzyme Suppliers
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