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Home > Products > Food Aplication > Habio Bakery Enzyme > CAS:9001-62-1 powder enzyme lipase for bread improver

CAS:9001-62-1 powder enzyme lipase for bread improver

Basic Info

Model No.: Powder/Liquid

Product Description

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Company Information

Habio is a biotechnology company manufacturing enzymes which can be used in Feed,food,industry areas:

xylanase, cellulase, protease, amylase, pectase, thermostable Phytase , phytase, Beta-glucanase, beta-mannanase, Alpha-galactosidase, compound enzyme for growing pig, piglet ,egg-layers,ruminant,poultry etc.

More information,just contact Mr.Jerry liu,Skype:jerry140526

Product Description

 Habio Lipase  

Widely used in food, leather, detergent additive, paper deinking,etc.

 

Habio lipase is developed by Mianyang Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology,which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase has many advantages, like efficient reaction, Mild conditions, and nonpoisonous side effect. 

Characteristics

 

1. Habio lipase is from two strains (CRL,TLL). Either has different enzyme features and enzyme activity distribution.High specific activity and high stability complement each other's advantages.

2. Excellent thermostability and high enzyme activity at 37°C-60°C. The enzymeactivity remains over 90% after being kept at 95°C for 10 minutes and 80% after 5min under 85°C and 85% humidity.

3. A wide pH range of activity. High enzyme activity under pH 2.5 to 11.5 help to play a better role in different lines.

4. Top liquid submerged fermentation with chosen genetic engineering bacteria as material makes high stability and efficiency.

 

  

Functions

 

1. Flour improving agent: 

Habio lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote.

 

2. Tanning industry:

 Habio lipase can catalyze lipids in leather hydrolyzation,decrease the using amount of chemical materials and environmental pollution. It can make degreasing and dyeing more even, make the soaking process more rapid and even. It will decrease expansion during soaking in lime process, which is beneficial to dispersing of lime and sodium sulfide. It makes the softening process more gentle and even. These effects bring up performances like smooth surface and clean grainflat,enhanced flexibility and intensity, higher gain rate of leather. The collagenous fiber is protected and the using effects more clear and safe. Habio lipase can be widely applied in tanning prepar workshop section, like degreasing, soaking, soaking in lime process,softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirement.

 

3. Other industries

 Habio lipase can catalyze lipids hydrolyzation efficiently. It also can be used in dairy food, liquor flavor enhancers, producting lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt, deinking waste paper, etc. to meet different processing.

Specification&Usage

 

Package

Solid products:

25kg/Kraft-bag or 20kg/Barrel;

Liquid products:

30kg/Plastic barrel or 225kg/Plastic barrel.

 
Factory photo

    Mianyang Habio Bioengineering Co., Ltd.

                                                  Tangxun Town, Fucheng District, Mianyang, Sichuan, P.R.C

Please contact Mr.Jerry to more information.Skype:jerry140526.


 

 

 

Product Categories : Food Aplication > Habio Bakery Enzyme

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