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Home > Products > Food Aplication > Habio Brewing Industry Enzyme > Fungal Alpha-Amylase, Powder Form, 100000 SKB U/g, Baking&Dairy Application

Fungal Alpha-Amylase, Powder Form, 100000 SKB U/g, Baking&Dairy Application

Basic Info

Model No.: Powder

Product Description

<p align="center">Fungal Alpha-Amylase

 

Gene Source : Aspergillus Oryzal ( A.O.)

 

Production Technology: 1. Microbe Fermentation 2. Advanced Post-process technology

 

Enzyme Activity AssaySandsted-Keen-Blish or SKB

 

 

Specification:

Enzyme

Form

Activity

Origin Activity

Color

Mesh Size

Fungal Alpha-Amylase

Powder

100,000 SKB U/g

105,000 SKB U/g

Yellow to Brown

>60

20,000 SKB U/g

21,000 SKB U/g

 

Mechanism

It helps to hydrolyze the starch to small molecule dextrin, maltose and glucose which can be absorbed by the yeast in the dough or the beer fermentation.

 

Reaction Condition:

Applying pH scope: 4-6.5

Optimizing pH: 5.0

Applying Temperature scope: 30-60ºC

Optimizing Temperature: 50ºC

 

Pacakage:

20kg/barrel, 25kg/bag

 

Shelf Life:

Store sealed, avoid to be exposed to the sun and high humidity (keep unpacking), under room temperature for 1 year.

Product Categories : Food Aplication > Habio Brewing Industry Enzyme

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