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Pectinase Enzyme for Fruit Juice

Product Description

<p style="text-align: center;">Pectinase Enzyme

 

 

 

 

Pectinase Description:

The product is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of Feed , preservative for wood ,etc.

 


Pectinase Working Mechanism:
Pectase is one kind of compound bio-catalyst, with multiple ingredients.
It mainly contains PMGL, PG, PGL, PE.

 

Pectinase Properties:


1.Temperature:


Effective tem. range: 25-55oC
Optimum tem. is 50 oC.


2. PH:


Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0

 

Pectinase Specification: 
1.Solid type and liquid type 30000u/ml(g),50000u/ml(g),60000u/ml(g). Solid product is yellow powder ;liquid product is light brown 
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from lmg pectin in one hour at Ph3.5, 50oC.
3. Standard:QB1502-92

 

Pectinase Application Guide: 
In the process of juice and vegetable,the recommended dosage is 0.03-0.1kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .

 

Pectinase Package and Storage: 
Plastic weave bag is used in solid type, 20kg/bag:Plastic drum is used in liquid type,25kg/drum. This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place, or you need to increase its dosage.


 

Product Categories : Other Enzymes

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