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Home > Products > Other Enzymes > Habio glucoamylase

Habio glucoamylase

Basic Info

Model No.: Food Grade

Product Description

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Product Description

 

Habio Glucoamylase

 

 

Habio Glucoamylase is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.

 

Habio Glucoamylase provides maximal benefit at pH 4.0 4.5 and at the temperature of

 

58 60(136 140).

 

Ø The product has a pH range of 3.0-5.5

 

and a temperature range of 40 60(104 140).

 

 

Specification&Usage

 

Enzyme activity 200,000 U/Ml

Bulk density 1.25g/ml

Unit definition: The amount of enzyme needed to hydrolyze 1 mg of starch in one

hour at pH 4.6 at the reaction temperature of 40.

Standard: carry out the national code of Peoples Republic of China QB1805.2-93

 

Company Information

 
Factory shows

    Mianyang Habio Bioengineering Co., Ltd.

                                                  Tangxun Town, Fucheng District, Mianyang, Sichuan, P.R.C

 

Product Categories : Other Enzymes

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