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Home > Products > Other Enzymes > Alpha Galactosidase, Lactase Enzyme

Alpha Galactosidase, Lactase Enzyme

Basic Info

Model No.: 9001-62-1

Product Description

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Product Description

 Lactase 

What is Lactase

Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Biological enzyme lactase is a non-toxic side effects, by the authority of the FDA, the FCC, the WHO / FAO and JACFA assessment to determine the safety of substances.Lactose intolerance

Why we use the Lactase

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.
Product Source

 

Gene Source
The Company's production of lactase from the fungus Aspergillus, is refined through bio-fermentation methods derived from food grade lactase preparations.

 

Specification

Ph: 4-7

Tem: 30 – 60

Enzyme Activity : 2,000ACL U/g – 180,000ACL U/g

Form: Powder & Liquid

Product Application
For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.

Function

We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

 

Packaging & Shipping

 

 

 
Solid enzyme:25kg/Kraft-bag or 20kg/Barrel; 
Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity. 

 

 

Our Services

 

Offering Phytase usage formula, enzyme activity test method and related product technical service.

 

What we offer our customers, besides good quality and low prices, is expertise, service, custom-tailored-advice and logistic support. Welcome to contact with us in case of any need.

  

 

Company Information

 

Basic information: Habio was established in 2002, located in Mianyang, Sichuan Province, China  

 

 Main Product: Phytase, thermostabilty phytase, Lipase, Cellulase, Xylanase, Beta-mannanase, Beta-glucanaseAlpha-galactosidase, Protease, Pectinase,  Alpha-amylase, Catalase, Glucose oxidase, Multi-enzymes etc., for food, Feed, and industrial grade.

 

Quality Certificate: ISO 9001-2008, ISO22000, HACCP, FAMI-QS, FDA etc.

 

Cooperation Partner: Kenmin Industry, Cargill Feed, New Hope, Greatwall, SAMSUNG, LG etc.

 

 

Habio adheres to the aim of "using science and technology to create a new elevation,” willing to provide our customers with safe, high-efficient feed additive products and perfect technical support, in the hope of bringing customer significant economic benefits. 

 

 

 

 

 

 

 Lactase 

What is Lactase

Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Biological enzyme lactase is a non-toxic side effects, by the authority of the FDA, the FCC, the WHO / FAO and JACFA assessment to determine the safety of substances.Lactose intolerance

Why we use the Lactase

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.
Product Source

 

Gene Source
The Company's production of lactase from the fungus Aspergillus, is refined through bio-fermentation methods derived from food grade lactase preparations.

 

Specification

Ph: 4-7

Tem: 30 – 60

Enzyme Activity : 2,000ACL U/g – 180,000ACL U/g

Form: Powder & Liquid

Product Application
For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.

Function

We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

Product Categories : Other Enzymes

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